Morning Ladies & Gentlemen Swiss Roll rec. Quick & Easy Enjoy 3 large eggs, separated 10 ml lemon juice 100 g castor sugar pinch of salt 60 g cake flour Method Beat egg whites until stiff, then beat in yolks. Beat lemon juice, sugar and salt gradually into egg mixture. Sift the flour in layers over egg mixture and fold in lightly with a spatula. Pour batter into a 23 x 33 cm pan lined with greased baking paper. Spread out evenly. Bake in preheated 200 ºC oven for 10 to 12 minutes. Turn out onto a slightly damp cloth, and pull baking paper off carefully. Cut off the crisp edges. Spread jam or other filling over cake and roll up. Allow to cool on a cooling rack until ready to slice and serve. Zenhles Cake Creations on FB 073 563 0355 for your Baking Requirements.
Posted on: Sun, 16 Nov 2014 04:29:07 +0000
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