Mostly Market. Made up this dish of large prince William Sound spot shrimp sautéed with Will Grow Farms fresh basil, green garlic, and green onions. The shrimp was from Seafoods of Alaska run by Dawn and Patrick Schneider. The mushrooms were from SUM. I ate this on a bed of sprouted brown rice and quinoa. It really cant get any better than this! The shrimp were fresh, not frozen. heaven in a skillet!
Posted on: Sun, 29 Jun 2014 04:18:56 +0000
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