Mothers Day Specials Featured Drinks Strawberry-Basil Sangria Fresh sliced strawberries, basil apples, Chardonnay, white cranberry juice, vodka and Triple Sec, topped with club soda. 9 Glass / 32 Pitcher Chateau St. Michelle Chardonnay Harmonious flavors of apples and citrus integrated with subtle oak. 10 Glass / 36 Bottle Featured Appetizer Risotto Di Giorno Fresh picked Blue Crab sautéed in creamy Arborio rice, chopped asparagus spears and saffron. Finished with Pecorino Romano cheese and butter. 17 Beet Salad Chopped red beets tossed in mustard vinaigrette with goat cheese, roasted sweet onions and candied walnuts, topped with baby mache. 11 Porketta Bruschetta Grilled Italian bread layered with fresh roasted beets and slow roasted shredded pork, finished with an egg cooked over-easy. 7 Featured Entrées Prime Rib A slow roasted Montreal seasoned Rib-Eye steak, served with baked potato and horseradish cream sauce, finished with Au Jus. 25 Lobster Bolognese Fresh Maine Lobster sautéed with fennel and root vegetables in a Sherry plum tomato sauce with a touch of cream, tossed in pappardelle pasta, finished with seasoned ricotta cheese. 27 Featured Dessert Red Velvet Cake Moist red velvet cake layered with cream cheese frosting, finished with shaved white and dark chocolate. 10
Posted on: Fri, 09 May 2014 19:55:58 +0000
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