Mushroom - Pancakes Ingredients for 2 servings: 125 g flour 250 ml milk 2 egg (s) Salt and pepper sugar oil 125 g bacon, diced 1 large onion (s) 250 g mushrooms, brown ½ tablespoon tomato paste 100 ml cream or cooking cream) parsley Mix the sifted flour with the milk, the eggs, salt and a pinch of sugar to a thin liquid batter and leave to swell for this approx 15 min. Then bake 4 pancakes. If the dough after squeezing out not thin enough, dilute with a little milk or soda water. Pancakes and the dishes are never use for serving later in the oven at 60 ° warm. For the filling, the roughly diced bacon in a little oil fry, add the diced onion and sauté. Then fry the cleaned and quartered mushrooms only briefly, so that they retain bite, season with salt and pepper. Add the tomato puree and the cream later. Bring to a boil and cook briefly and season. Chopped parsley or later before serving, sprinkle it over the filled pancakes. Put a pancake on each plate, half with 1/4 fold over the filling and sprinkle with the second next to each procedure as (mirror image). Us to taste White wine or cider and a crisp salad with yogurt dressing.
Posted on: Mon, 09 Sep 2013 07:56:51 +0000
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