Mushroom on toast.. Ingredients 4 slices of bread (white or brown) 8-10 button mushrooms sliced 1 small capsicum deseeded n finely chopped. 7-8 spring onion bulbs chopped 1 green chilli finely chopped 1 tsp garlic paste/grated 1 tsp oregano Salt to taste Pepper to taste 1 tbsp sour cream 1 tbsp mozerella cheese 1 tbsp cheddar cheese Few sprigs of chopped coriander leaves Butter to spread on bread Olive oil to cook(1 tsp approx) Method Heat oil in a pan. Add garlic paste n stir a few seconds. Add chopped spring onions n capsicum n stir on medium high flame. Add mushrooms and keep stirring ocassionaly. Season with salt n pepper. Add oregano n take it out in a bowl and allow it too cool. Preheat the oven at 200 degree C. Meanwhile mix in sour cream, cheese of both types, coriander leaves and green chilli into the mushroom mixture. Mix all nicely. Spread butter on each slice of bread. Top the mushroom mixture on each bread. Grill them for 10 mins till nice golden n crisp. Serve immediately. Tips: For making sour cream at home. Take one cup cream add one tsp fresh lemon juice to it and mix nicely. Do not overcook the mushroom or else they will leave its moisture and all the crunch of the vegetables will go. Cook on medium high flame only. U can also grill it on a pan. Just the way we make pan pizza on gastop. Thanks..
Posted on: Wed, 10 Sep 2014 08:52:26 +0000
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