Mutton Pepper fry Ingredients:- To marinate Mutton - 500 gms Coriander powder - 1 tsp Chili powder - 1/2 tsp Crushed peppercorns - 1/2 tsp Salt to taste To make masala Small onion chopped - 1 cup Garlic - 4 cloves Ginger - a small pieces Green chiles - 2 Crushed peppercorns - 1/2 tsp( use 1 tsp if you want it to be more spicy) Coriander powder - 1 tsp Garam masala - 1/2 tsp Crushed Fennel seeds - 1/2 tsp Curry leaves Method Heat a pan and add all the powders in marinating section and fry it for a minute or two. Clean and marinate the mutton pieces with roasted powders and salt and keep it for 1- 2 hours. Pressure cook with just enough water , if needed , till it is tender( 4-5 whistles usually). Crush shallots, garlic , ginger and green chiles in a mortar and pestle. Heat oil in a pan and add curry leaves and crushed mix. Saute till the raw smell disappears, for like 7-8 minutes. Add the cooked meat along with the cooking liquid and simmer for 10 minutes, or till all the liquid is absorbed.Add crushed peppercorns , garam masala, Crushed Fennel seeds and fry it for another 5-10 minutes, till it is dry and the masala is all absorbed to the meat. Serve warm with roti or rice.
Posted on: Sun, 15 Sep 2013 13:48:33 +0000