My Beautiful and Scrumptious, incredibly moist Roasted Chicken....I want everyone to try this recipe...My family loves it so much...Alhamdulillah...Masha Allah... Ingredients: 1 tbsp. cayenne peppers 1 tbsp. onion powder 3 tbsp. kosher salt 1 tbsp. thyme 4 tbsp. paprika 1 tbsp. white pepper 1 tsp. garlic powder 1 tsp. black pepper 2 large roasting chicken 4 large onions, peeled and quartered Directions: 1. Blend all the spices together and set aside. 2. Remove neck and giblets from chicken cavity, rinse well inside and out, and pat dry with paper towels. 3. Rub with spice mixture, both inside and out, then stuff cavity with onions. 4. Wrap in a resealablefood grade plastic bag and refrigerate overnight or 48 hours. 5. Remove from plastic bag and place in a shallow baking pan. 6. Roast uncovered in a 260 F oven for 4 hours and served with your favorite side dishes....
Posted on: Sun, 28 Sep 2014 07:30:17 +0000
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