My Chicken Liver Pate with caramelised onions & mustard seeds I - TopicsExpress

My Chicken Liver Pate with caramelised onions & mustard seeds I started making and selling my pate 12 years ago at the farmers markets in County Cork... Ive always wanted to make it again, as it is delicious! So on Saturday 1st November I will be relaunching my pate at Clodaghs Kitchen Restaurant in Blackrock, Dublin. My pate will be produced in my restaurant using Irish chicken livers, real brandy and Kerrygold butter. Using the original recipe. You are all welcome to come along for the tasting that will be held in the wine bar from 12-5pm For more details email info@clodaghmckenna Clo xxx

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