My Creamy Ube alaya puree kalamay with latik. Ube baler root - TopicsExpress

My Creamy Ube alaya puree kalamay with latik. Ube baler root crop Boil and grate Condense milk Evaporated milk Coconut milk Nestle cream Margarine Sugar Vanilla ( optional ) Mix altogether Cook continue stirring until thick Latik toasted coconut milk First coconut extract put in a frying pan cook until the oil extracted In a tray put banana leaves and latik coconut oil spread in the leaves Put the cooked ube kalamay and top with Latik coconut

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