My Spanakopita recipe for anyone whos interested. My Spanakopita recipe....enjoy! 2lb spinach 1 tablespoon chopped dill 2 tablespoons chopped parsley 2 finely chopped onions 225g feta cheese crumbled up 10 sheets of phyllo pastry 1 cup of olive oil, S & p. Use either fresh or frozen spinach, make sure its dry and fry it with the onion in just a little of the oil, add the dill and parsley and let it cool. Add crumbled feta with just a little salt and some pepper. You need a dish about 12 x 8, grease the dish, and layer it with phyllo pastry, oil the pastry, put another sheet on...etc..about 4-5 layers oiling each one. Then put your spinach cheese mix on and layer up another 4-5 layers of phyllo, oiling each sheet. Score the top into squares or triangles, bake on 180degs for about 40 mins. If you cant get phyllo, you can use puff pastry, comes out nearly the same.
Posted on: Mon, 15 Sep 2014 18:38:53 +0000
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