My boyfriend got me a cake pop maker for Christmas because of the Emmy Made In Japan video where she uses it to make takoyaki and I just tried it for the first time this evening. I used the CWD recipe and made ebiyaki (octopus wasnt available) and they came out amazing!! Soooo delicious, my boyfriend thought they were brilliant and even suggested making it a weekly event :D A hint for anyone who doesnt have dashi stock readily available: I used about a 1/4 of a chicken stock cube dissolved in the water and it worked really well, gave a slight savoury flavour without being noticeably chicken-y.
Posted on: Sat, 27 Dec 2014 17:09:47 +0000
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