My familys Italian soup recipe. . 1 pound Italian sausage formed into 1-inch balls, 1 cup of cut up baby carrots, two 6 to 8 inch long zucchini cut once lengthwise then cut into half inch pieces, 1 can navy beans drained, one can Italian flavored diced tomatoes, one 10 ounce package of frozen chopped spinach, 1 teaspoon of minced garlic, 2 cans of beef broth and 1 cup of water. . Thaw spinach in microwave, drain in paper towel lined colander and set aside. . Brown sausage balls in a pot then remove sausage to a plate covered with a paper towel. Drain grease from pot then place sausage balls back in pot. Add all the remaining ingredients except spinach and bring to a slow boil. Tear the spinach into small strips and add to the soup... Stir, cover and cook for an additional 10 minutes on low heat. You can use tortellini instead of navy beans if preferred. You can add some black pepper if desired but dont add salt unless you like things really salty.
Posted on: Sun, 28 Dec 2014 00:39:40 +0000
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