My friend Marilyne Beauchemin who I work with & am currently - TopicsExpress

My friend Marilyne Beauchemin who I work with & am currently travellong with...I brought some tapas on board for both of us...sun dried morrocan olives smoked gouda, soppressato salami I roasted some garlic & got some cambozola cheese & my mom made a Greek salad and a bottle of see ya later ping & we started the trip off right...then she pulls out a bottle of baileys for a night cap...tomorrow were re loading our wine supply in jasper...great crew & good company...now off to bed...

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