My lion house bread dough is definitely doubled in size and - TopicsExpress

My lion house bread dough is definitely doubled in size and continuing to grow. Its sitting on my stove in big bowls ready to be rolled out for tomorrow. Excited for the bakesale at Frans place. Also, Ill be bringing some of my cherry-plum-berry and cinnamon-pear jams to sell. Nothing goes better with homemade lion house rolls than homemade exotic low-sugar jams made from Utah-grown and hand-picked fruit. The fact that I make this sort of stuff from scratch is proof that I will be a good father. Come support the bakesale in Layton!

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