My take on Dolma dishes! ;) ❤️❤️❤️😉😊👍🍴#hossyhugs Dolma is a verbal noun of the Turkish verb dolmak, to be stuffed, and means stuffed (thing). Dolma is a stuffed vegetable, that is, a vegetable that is hollowed out and filled with stuffing. This applies to zucchini, tomato, pepper, eggplant, and the like; stuffed mackerel, squid, and mussel are also called dolma. Dishes involving wrapping leaves such as vine leaves or cabbage leaves around a filling are called sarma, though in many languages the distinction is usually not made. Dolma without meat is sometimes called yalancı dolma fake dolma in Turkish. Azerbaijan Azerbaijani traditional national dish yay dolması. In Azerbaijan, small portions of minced lamb meat (or lamb-and-beef) are mixed with leek and rice. They may be wrapped into grape or cabbage leaves, or be stuffed into eggplants, green peppers, tomatoes, apples or quince. The most common varieties of the Azerbaijani dolma are yarpaq dolması (grape leaf dolma), kələm dolması (cabbage leaf dolma), pomidor dolması (tomato dolma), badımcan dolması (eggplant dolma), bibər dolması (green pepper dolma), yalançı dolma (lit. false dolma; meat replaced by rice), hornbeam-Pip dolması (meat wrapped into linden leaves picked up in mid-May), dali dolma (meat mixed with rice, peas, rapontica, dill and/or mint and stuffed into eggplants), ləvəngi dolması (originated in the Talysh region; sour plum paste, grained nuts, onion stuffed in chicken, fish, or eggplant), şirin dolma (lit. sweet dolma; meat mixed with chestnuts, plums and concentrated grape juice, and wrapped into cabbage leaves). Sour clotted milk is used as a sauce en.m.wikipedia.org/wiki/Dolma
Posted on: Wed, 21 Jan 2015 07:45:43 +0000
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