My yummy dinner tonight (well part of): its the first time I have tried the orange and took that gamble... and OMG it turned out great!! Orange & Parsley Baked Salmon What you need • salmon (I use fresh salmon or fresh that I have already frozen-straight from the fridge) • 1 ripe orange (grate some of the rind and then cut into slices) • parsley flakes • salt & pepper How to; • grate some of the orange rind • mix with parsley flakes • salt & pepper the salmon • put some orange slices on some foil (large enough for the fish) • sprinkle half of parsley flakes mixture on oranges • place salmon on top • sprinkle the balance parsley mixture on top • place some more orange slices on top • seal the foil • place on baking tray and bake on high until salmon cooked to your liking; this also depends if using frozen or non-frozen fish Serve with vegies or sweet potato mash
Posted on: Thu, 05 Jun 2014 10:13:53 +0000
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