NACHOS INGREDIENTS 1 CUP MAIDA ½ MAKAI FLOUR OIL SALT TO TASTE WHITE SAUCE INGREDIENTS 2 TO 3 TBSP OIL 1 TBSP BUTTER LITTLE MILK WATER 2 CUP GREATED CHEESE MAIDA METHOD PUT KADAI HEAT 2 TO 3 TBSP OIL ADD 1 TBSP BUTTER , LITTLE MILK,MORE WATER ,CHEESE 2 CUP ADD MAIDA KEEP ON STIRING TILL IT BECOME THICK WITH LOW FLAME . METHOD TAKE 1 CUP MAIDS ,1/2 CUP MAKAI FLOUR ,PUT 1 TBSP OIL , SALT & WATER & MAKE A DOUGH .MAKE A PORTION OF DOUGH . (MEDIUM SIZE BALL ).MAKE LIKE CHAPATI & CUT IT TO TRANGLE SHAPE . MAKE WHOLE ON IT & DEEP FRY ON PAN . WHILE SERVING TAKE A PLATE , PUT NACHOS COVER WITH WHITE SAUCE .TOP DECORATE WITH SPRING ONION ,CAPSICUM,TOMATO,CABBAGE,CHILLI SAUCE & SERVE HOT .
Posted on: Fri, 12 Jul 2013 05:49:05 +0000
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