NAME Apple salad INGREDIENTS Salad greens (arugula and spinach for 4 servings) 8 slices bacon (cooked and crumbled) 1 cup pecans (chopped and toasted) 1 large NC Gala apple (sliced ¼ inch thick ) 1 cup seedless red grapes (halved) 4 oz crumbled blue cheese 1 cup canned whole-berry cranberry sauce (Cranberry Vinaigrette) 1 teaspoon orange zest (Cranberry Vinaigrette) 1⁄2 cup fresh orange juice (Cranberry Vinaigrette) 1⁄4 cup balsamic vinegar (Cranberry Vinaigrette) 1⁄4 cup olive oil (Cranberry Vinaigrette) 1 Tablespoon light brown sugar (Cranberry Vinaigrette) 2 teaspoon grated fresh ginger (Cranberry Vinaigrette) 1⁄2 teaspoon Salt (Cranberry Vinaigrette) PREPTIME 30-60 minutes COURSE Side CATEGORY Five Faves SOURCE Local Dish DIRECTIONS Place salad mixture on plates and top with bacon, pecans, apple slices, grapes and blue cheese. Whisk together cranberry vinaigrette ingredents. Top salad with vinaigrette. Lisa’s Notes: This is a delicious combination of ingredients for a salad in the Fall. The dressing recipe is from Southern Living, October 2011. I also recommend trying this dressing with pork or chicken.
Posted on: Sat, 19 Oct 2013 10:15:05 +0000
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