NATIVE APPLES ARE HERE! Try this simple and delicious AUTUMN BAKED APPLE recipe to celebrate the Fall harvest. Serve them as a side dish to a hearty meal or as warm comforting dessert. The kids will love them as a healthy after school snack! AUTUMN BAKED APPLES: Ingredients: 4 apples (recommended: McIntosh) 1 teaspoon lemon juice 2 tablespoon flour 3 tablespoons butter 1/4 cup brown sugar 2/3 cup old-fashioned oats (not instant) 1/4 cup chopped pecans or walnuts 1/2 teaspoon ground cinnamon 1/3 cup pure maple syrup Directions: Preheat oven to 350°F Slice the top of each apple off, then hollow the center of the apples out with a paring knife. Brush lemon juice across the top of the apples to keep them from turning brown. Place the apples in a baking dish. In a large bowl, combine flour, butter, sugar, oats, nuts, and cinnamon. Use a fork to combine until the mixture resembles coarse crumbs. Spoon the mixture generously into each apple and drizzle each with maple syrup. Place about 1/4 inch of water into the bottom of the baking dish. Bake for 35-40 minutes, or until the crumble on top of the apples is golden brown and the apples are soft. Serve with a small scoop of vanilla ice cream or frozen yogurt if serving for dessert.
Posted on: Mon, 03 Nov 2014 00:05:00 +0000
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