NEW ALEBRO DAYTIME MENU 10:30 to 16:00 SET MENU Starter and - TopicsExpress



          

NEW ALEBRO DAYTIME MENU 10:30 to 16:00 SET MENU Starter and Main course £13.95 Available from Tuesday to Friday (excludes Tiger prawns and Ribeye steak) STARTERS Soup of the day £4.00 Deep fried Brie with cranberry and red onion chutney £5.95 (v) Goat cheese with caramelised red onion tarte tatin and watercress pesto £5.95 (£8.95 as main) (v) Sauté tiger prawns with chilli, garlic and thyme salad £6.50 (£9.95 as main) Seared halloumi salad with mixed leaves, roast red pepper, cucumber ribbons, cherry tomatoes and lemon dressing £5.50 (as main: £7.95 or turn into a burger, with brioche bun and hand-cut chips £8.95) (v) Eggs Benedict or Florentine £6.95 MAINS Classic club ciabatta, smoked bacon, chicken, tomato and boiled egg with mixed leaf salad £7.95 Gammon ham with (free range fried egg, parsley sauce) and hand-cut fat chips £8.95 Alebro fishcake with French beans, poached egg and chive butter sauce £9.95 Glamorgan sausages (leeks, Caerphilly cheese, mustard) with chive mash, tomato chutney and butter sauce £9.95 (v) Alebro burger with tomato, lettuce and pickle in brioche bun and fat chips £8.95 (add bacon 80p / cheese 80p) Hot crust pie of the week with mash potato £9.95 Alebro ploughman with smoked haddock scotch egg, ham, mature cheddar served with salad and pickles, and farmhouse bread £9.95 Seafood linguine with squid, mussels, and tiger prawns £9.95 Chargrilled ribeye steak with fat chips, cafe de Paris butter £17.95 (surf n turf: add tiger prawns £4.00) DESSERTS Eton mess £4.00 Dark chocolate and cointreau cheesecake with chantilly cream £4.95 Sticky date pudding with butterscotch sauce £4.95 Warm treacle tart with chantilly cream and a drizzle of butterscotch sauce £4.95 Alebro cheeseboard £6.95
Posted on: Thu, 08 Jan 2015 21:05:30 +0000

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