NEW EARLY SPRING MENU STARTING THIS WEEKEND! NEW APPETIZERS ELDERBERRY CURED HALIBUT whipped horseradish cream, capers, pickled onion, herbed crackers PORK BELLY WONTON NACHOS tobiko, jalapeño, cilantro, pickled radish, green onion, sriracha aioli, wasabi crème fraîche BROILED SHRIMP miso-lemon marinade, seaweed salad, pickled red onion, pickled ginger, kewpie mayo NEW SALADS DUCK CONFIT & FRISÉE* gorgonzola piccante, red grapes, marcona almonds, basil-mustard vinaigrette SPRING VEGETABLE & QUINOA* local greens, pepitas, goat cheese-chive crème fraîche, citrus vinaigrette NEW ENTRÉES GRILLED BEEF TENDERLOIN* beet risotto, asparagus, tarragon-crab butter, port wine demi-glace GRILLED TWELVE OUNCE BONE-IN NEW YORK STRIP** cheddar-horseradish mashed potatoes, broccolini, polenta fries, bacon gravy 39 ROASTED RACK OF LAMB** white bean-feta purée, cipollini, greens, cherry-mint jus, phyllo, olive oil powder GRILLED TEN OUNCE PORK CHOP* jezebel glaze, cheesy grits, smokey greens, corn jus PAN-ROASTED CHICKEN BREAST* fried basmati rice, green papaya-peanut salad, madras curry, cilantro raita, tamarind chutney, cashew PAN-ROASTED DUCK BREAST* duck confit, wild rice-petite crimson lentil-snow pea pilaf, duck demi-glace, charred spring onion jam
Posted on: Sat, 08 Mar 2014 00:24:30 +0000
Trending Topics
Recently Viewed Topics
© 2015