NEW EVENING MENU - Picture below is the Hay Baked Poussin. Yes it - TopicsExpress



          

NEW EVENING MENU - Picture below is the Hay Baked Poussin. Yes it is actually cooked in hay!! available from this Friday. Evening Main Menu Please ask about our Specials as well. Seared seabass fillet Served with garlic, pea and shallot risotto and herb mayonaise. £13.00 French trimmed rack of lamb Served with minted mash potato, bay carrots and a red wine jus. £17.00 Pan fried Pheasant breast Served with sautéed potatoes, honey glazed parsnips and a brandy and thyme sauce. £12.50 Mixed vegetable stirfry Served with egg noodles, sweet chilli sauce, coriander and lime. £10.50 Hay Baked Poussin Served with roasted charlotte potatoes, cauliflower cheese, baby carrots and homemade gravy. £15.00
Posted on: Tue, 28 Jan 2014 17:02:02 +0000

Trending Topics



Recently Viewed Topics




© 2015