NEW MENU 11/11 - 11/14 Drive-Thru Lunch Menu November 11 through 14, 2014 E-mail orders to: loftcatering@yahoo Fax orders to: 785-820-8351 Or call: 785-820-8888 WE ARE GREEN! All of our entrees, combo entrees, soups, desserts, and drinks are served in earth-friendly eco containers, and we recycle absolutely everything we can. Being environmentally conscious has always been part of who we are. Pricing: Entrees, $8.49, with choice of side. Sandwiches served with crisp, cold-pack pickle spear. Desserts, $4.25. Soup, $5.95/bowl; $15.95/quart, served with homemade bread or muffins (Bakers choice), Drinks, $1.75. Tuesday Only THAI CHICKEN & RICE BOWL A fresh, crunchy, and slightly spicy bowl, made with marinated chicken, Jasmine rice, shredded cabbage, scallions, cucumbers, shredded carrots, red bell pepper, cilantro, and sliced jalapeno pepper rings, topped with chopped peanuts. Served with sweet-hot chili dressing on the side, and homemade bread. (GF option available) Bowls not served with a side. HONEY CHICKEN & BACON ON HOUSE MADE HAWAIIAN BUN Honey-braised chicken breast, thick-cut maple bacon, provolone cheese, & pineapple mayo with leafy greens on house made Hawaiian bun. Served with red cabbage slaw, or pasta salad supreme. WHITE CHICKEN CHILI A refreshing change from the traditional, this thick, creamy highly seasoned version is made with chicken breast, green chilies, white beans, spices, & just the right seasonings. Served with Country White bread. (GF option available) COMBO: Half sandwich & 8-ounce cup of soup Wednesday Only CHEF SALAD WRAP All the classic chef salad fixings …in a wrap! Deli turkey, ham, cheddar cheese, egg, tomato, lettuce, shredded carrots, & bacon bits, wrapped in a whole-grain, low-carb wrap, with traditional Ranch dressing or house vinaigrette on the side. Served with Caesar pasta salad, or creamy pea risotto. FIVE SEED CLUB SANDWICH A classic club, made with deli turkey, ham, thick-cut bacon, cheese, lettuce, & tomato with salad dressing on whole grain five-seed bread. Served with Caesar pasta salad, or creamy pea risotto. THE QUEENS SOUP A French recipe, traditional during Mardi Gras, made with chicken breast, white & wild rice, carrots, yellow bell pepper, & seasonings, in a thick white roux. Served with homemade bread. (Not GF) COMBO: Half sandwich & 8-ounce cup of soup BRIOCHE BREAD PUDDING WITH VANILLA CREAM SAUCE Our traditional sweet whole egg & cream custard recipe, made with buttery brioche bread, topped with vanilla cream sauce. Thursday Only GRASS FED BEEF QUESADILLA WITH CHIPOTLE CORN SALSA A beef version of our signature quesadilla, made with southwest-seasoned grass fed beef & shredded cheddar cheese, grilled on tortilla until golden, and topped with smoky chipotle corn salsa. Served with citrus kale salad or Mexican mashed potatoes. TURKEY CAESAR CROISSANT Deli turkey & shaved parmesan cheese with creamy Caesar dressing & leafy greens on buttery, flaky croissant. Served with citrus kale salad or Mexican mashed potatoes. CHICKEN & CORN CHOWDER WITH POTATOES & BACON A perfect cool weather soup, made with diced chicken breast, chopped bacon, diced potatoes, sweet corn, & red bell pepper in a rich and creamy base. Served with homemade bread. (Ask about GF option) COMBO: Half sandwich & 8-ounce cup of soup WHITE WEDDING CAKE Moist & dense, with just a hint of almond, topped with a thick layer of white buttercream icing. Friday Only ITALIAN CLUB ON PRETZEL BUN An Italian club is even better on a house made pretzel bun! The unique dough is first shaped, proofed, boiled in soda water, sprinkled with kosher salt, scored, and baked, forming the distinct pretzel flavor and deep caramel colored crust, then layered with deli ham, turkey, salami, provolone, lettuce, onion, green pepper rings, pepperoncini, tomato, and house made Italian dressing. JALAPENO POPPER SOURDOUGH GRILLED CHEESE & BACON Made with roasted fresh jalapenos, thick-cut bacon, sliced cheddar cheese, and cream cheese spread, grilled between two slices of San Francisco sourdough bread. Ask about the sides of the day. ASK ABOUT THE SOUP OF THE DAY/ COMBO: Half sandwich & 8-ounce cup of soup Drive-Thru Hours: Tuesday –Friday 11:00 to 2:30 1402 E. Iron Ave
Posted on: Mon, 10 Nov 2014 02:26:11 +0000
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