NOVEMBER MENU 10/21-11/16 Monday: BBQ Chicken salad-lettuce mix, chicken breast, black beans, corn, onion straws, avocado & cheddar cheese with ranch dressing. Turkey Pinwheel-lavash bread, cranberry cream cheese spread, sliced turkey, Swiss cheese & spinach. Tuesday: Chicken Caesar Salad- Chicken breast, romaine lettuce, Parmesan cheese & croutons with Caesar dressing. Tuna Salad On Whole wheat-tuna, mayo, egg white, celery, onion & relish on whole wheat bread. Sheppards Pie-Ground turkey, peas & carrots, tomato bisque & mashed potatoes. Wednesday: Italian pasta Salad-salami, mozzarella, roasted red pepper, onion, olives, broccoli & Parmesan cheese with Italian dressing. Chicken Fajita Pita-chicken breast, bell peppers, onion & fajita seasonings in a pita pocket with guacamole on the side. Thursday: Turkey Chili Cobb Salad Sandwich- chicken breast, bacon, lettuce, tomato, avocado, hard boiled egg & ranch dressing spread on crusty bread. Chinese chicken salad- Lettuce mix, chicken breast, carrots, green onion, cilantro, mandarin oranges, almonds & crispy noodles with Asian dressing. Friday: Hawaiian Ham & Cheese Sliders-sliced ham, Swiss cheese, Dijon mustard, onion, poppy seeds on sweet Hawaiian bread. Garden Fresh Vegi Salad-lettuce mix, cucumber, tomato, carrots, onion, broccoli & kidney beans with ranch dressing.
Posted on: Fri, 18 Oct 2013 05:59:03 +0000
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