NOW OPEN: Located on the water within St. Michaels Harbour Inn Marina & Spa, Harbourside Grill offers spectacular water views while you dine on our waterside deck. Our covered deck offers comfortable breezes during the warm months and a cozy fireplace at sunset. The bar offers a relaxed atmosphere with comfy couches and unique draft beers. Chef David Hayes incorporates his passion for Southern cuisine in highlighting local ingredients of the Eastern Shore. Chef Hayes was voted Best Chef Eastern Shore 2011 by the readers of Whats Up? Eastern Shore Magazine and was the winner of the Mid Atlantic Taste of Elegance 2010 Pork Competition Judges Choice & Peoples Choice awards. Also offering private dining space including your own private deck to enjoy the views. Lunch: 11:30-2:30 Club Room 11:30-5 Dinner: Port Deck 5-9, Sunday-Thursday. 5-10 Friday & Saturday Clubroom 5-9, Sunday-Thursday. 5-10 Friday & Saturday Breakfast: 8-10:30 Saturday & Sunday
Posted on: Wed, 16 Apr 2014 19:09:42 +0000
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