Need a Mothers Day dinner idea? Shrimp Tortellini Pasta Toss 1 pkg 9oz refrigerated cheese tortellini 1 cup fresh asparagus, chopped 1 lb uncooked medium shrimp, peeled and deveined 3 tbsp olive oil, divided 2 garlic cloves, minced ¼ tsp salt ¼ tsp dried thyme ¼ tsp pepper Cook tortellini according to the package directions, adding the asparagus the last 5 minutes of cooking. In a large nonstick skillet, sauté shrimp in 2 tbsp oil for 2 minutes. Add garlic and cook 1-2 minutes longer or until shrimp turns pink. Drain tortellini mixture than add to skillet. Stir in the salt, thyme, pepper and remaining oil. Toss to coat. 4 servings (1 ¼ cup per serving) Calories 413 Fat 17g Cholesterol 165mg Sodium 559mg Carbohydrate 36g Fiber 3g Protein 29g Diabetic Exchanges 4 lean meat 2 starch 2 fat THANK YOU FOR SHARING MY POSTS! Lets be friends! Friend/Follow me for great ideas! https://facebook/mary.gesinski For more fun tips, recipes, DIY and encouragement click and join us here https://facebook/groups/Journeytowellness123
Posted on: Sun, 11 May 2014 01:19:30 +0000
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