Need a dinner idea for tonight? Steak lovers are in for a treat with these tasty tacos made with seasoned beef, sautéed peppers and onions, and fresh cilantro. Total Time: 28 min. Prep Time: 15 min. Cooking Time: 13 min. Yield: 4 servings, 2 tacos each Ingredients: 1 lb. raw beef flank (or round) steak 1 tsp. chili powder Sea salt and ground black pepper (to taste; optional) 1 tsp. olive oil 1 medium red onion, coarsely chopped 1 medium red bell pepper, coarsely chopped 8 (6-inch) corn tortillas, warm 2 Tbsp. fresh lime juice 2 Tbsp. coarsely chopped fresh cilantro (or Italian parsley) Preparation: 1. Rub steak with chili powder and salt and pepper (if desired). 2. Heat oil in large skillet over medium-high heat. 3. Add steak; cook for 6 to 8 minutes on each side, or until it reaches desired degree of doneness. Remove from heat. 4. Cover steak with aluminum foil; let rest for 5 minutes. 5. Add onion and bell pepper to skillet; cook on medium heat, stirring frequently, for 3 to 5 minutes, or until onion is translucent. Remove from heat. 6. Cut steak against the grain into thin slices. 7. Top tortillas evenly with beef, onion mixture, and lime juice; garnish with cilantro. 8. Serve immediately.
Posted on: Thu, 23 Oct 2014 13:00:00 +0000
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