Nells Old Fashion Recipes Store Gingerbread Biscotti 1/2 cup butter softened 1/2 cup sugar 1/2 cup brown sugar 2 eggs 2 cups flour 1tsp. baking powder 1tsp. cinnamon 1tsp. ginger 1/4tsp. cloves 1/4tsp. salt 1 cup whole almonds 1/2 cup crystallized ginger 8oz. white chocolate chips melted Cream butter,sugar and brown sugar together until fluffy. Add eggs mix well set aside. In a separate bowl combine flour, baking powder, cinnamon, ginger, cloves and salt. Add this to cream mixture and mix well. Stir in almonds and crystallized ginger. Now take the dough with floured hands and divide into half. Make 3 logs out of each half. Shape logs into 3inches wide by 1 inch high. Place on greased cookie sheet. Bake at 375 for 25 minutes. Remove from oven and allow to cool 5 minutes. Cut each log crosswise into 1/2 slices and place on ungreased baking sheet. Bake at 325 for 7 minutes turn cookies over and bake 7 more minutes. Cool completely and dip ends in melted chocolate. Place on wax paper and allow to dry. Store in airtight container
Posted on: Fri, 22 Nov 2013 21:00:35 +0000
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