Never splatter bacon again! BACON on your Bar Pan in the OVEN -- 400 degrees for about 25 minutes +- depending on how crispy you like your bacon. Wont splatter and lays flat. Great way to season a new bar pan too. Bet youll never make bacon any other way! (Unless you use the sweet bacon recipe below!) -- See Lots of Bar Pan Recipes Below! >>> ALL STONES 20% Off during October Sale !!! (Yes! That includes the Large Bar Pan #1145 On Sale In October only $29.20 - regular $36.50) No Limits - Think Holiday Gifts!! pamperedchef.biz/ChipLines A Day In The Life of a Stoneware Bar Pan (#1445) A collection of recipes from Your Personal Pampered Chef consultant: Chip Lines-Burgess, phone 570-855-5426 pamperedchef.biz/ChipLines BREAKFAST: Pancakes the easy way 2 cups bisquick, 2 eggs, 1 cup milk. Pour batter into bar pan and bake at 375 degrees for 15 minutes. Cut into squares with Pizza Cutter and add your favorite toppings. Use the Apple Peeler Corer Slicer to top the batter with perfect thin apple slices and you will have WONDERFUL apple pancakes! Sweet & Salty Bacon Lay a pound of bacon on the bar pan and sprinkle with brown sugar. Bake 15-20 minutes until crispy on 400 degrees. This goes GREAT with French toast! You can also do this without the sugar the get crispy bacon with out the mess of frying! Bountiful Brunch Pizza Preheat oven to 400. Line bar pan with parchment paper. For crust combine 2 beaten eggs, salt and pepper and 2 packages frozen hash browns. Bake 10 minutes. Whisk 10 eggs and ¾ cup milk in 2qt microwave cooker; microwave on high 3 minutes. Stir together and microwave and additional 3 minutes. Spread cooked egg mixture on potato crust. Top with ham, onion, green pepper, mushrooms and cheddar cheese. Bake 10 minutes. Cut with Pizza Cutter. APPETIZERS & LUNCHTIME: Ham & Cheddar Snack Squares Preheat oven to 400. For crust arrange 40 saltine crackers on the bottom of the bar pan. Crush an additional 16 crackers into crumbs and mix with 1 ½ cups shredded cheese. Sprinkle of cracker crust. Next, combine 1 cup sour cream, 1 ½ cups chopped ham and ½ cup diced red bell pepper. Scoop filling over the crust and even out with large spreader. Bake 22-25 minutes until golden brown and set. Cut into squares and serve warm. Grilled Cheese Preheat oven to 350. Butter one side of 12 slices of bread. Lay 6 slices buttered side down on the bar pan. Place cheese on top of bread and then remaining bread on top of cheese with the buttered side up. Bake in oven 10-12 minutes or until golden brown. Variations would be to add sliced ham, chicken or turkey to sandwiches. Also try tuna!!! Cheesy Artichoke Triangles Preheat oven to 375. Unroll 1 package of crescent rolls across on end of bar pan with longest sides of dough across width of pan. Repeat using a second package of crescent roll dough. Seal perforations and press up sides to form crust. Bake 10-12 minutes and remove from oven. Next, mix 2 packages cream cheese, 1tsp lemon zest, 2 eggs, ½ cup parmesian cheese and one pressed garlic clove. Finely chop 1 can artichoke hearts with chopper and add to cream cheese mixture. Spread mixture evenly over crust. Arrange 2 sliced plum tomatoes and parmesian cheese over filling. Bake 25-30 minutes. Cool 10 minutes and cut into triangles. Clubhouse Chicken Squares Preheat oven to 375. Preheat oven to 375. Unroll 1 package of crescent rolls across on end of bar pan with longest sides of dough across width of pan. Repeat using a second package of crescent roll dough. Seal perforations and press up sides to form crust. Bake 10-12 minutes and remove from oven. Cool Completely. Next, combine 1 package cream cheese, 2 tbs mayo, 1 garlic clove pressed, and 1 tsp dill mix. Spread cream cheese mixture over crust. Top cream cheese with 1 can chunk white chicken. Top with thinly sliced cucumber, diced tomatoes, shredded cheddar, and crumbled bacon. Chill 30 minutes. Cut into squares. DINNER: Stuffed Crust Pizza Preheat oven to 425. Unroll 2 tubes pizza crust into bar pan. Place 10 string cheese sticks end to end around edge of pan. Roll edge of crust over cheese, pinching to seal. Brush dough with olive oil. Press garlic into 1 can pizza sauce; spread over dough and up sides. Top with toppings and mozzarella cheese. Bake 18-20 minutes. Pan Roasted Veggies and Chicken Preheat oven to 425. For a fancy look- use the crinkle cutter…cut potatoes, zucchini, yellow squash, red pepper, red onion and place in the pan. Toss with 2 tbs olive oil. Press garlic over veggies. Spread veggies around edges of pan- leaving center open. Combine Breadcrumbs and rosemary seasoning with 2 tbs olive oil. Dip 4 chicken breasts in egg, then bread crumb mixture. Place in center of pan and bake 25 minutes. ***Roasted veggies alone are a wonderful side dish or addition to fajitas! Dessert Hummingbird Cake (Oprah’s favorite) Preheat oven to 350. Spritz bar pan with oil. Combine in large bowl: 3 cups flour, 2 cups sugar, 1 tsp baking powder, 1 tsp salt, 1 tsp cinnamon. Then hand mix in 1 ½ cup vegetable oil & 3 beaten eggs until moist. Next add 2 tsp. vanilla, 2 cups soft bananas, 1 cup chopped pecans, 8 oz can crushed pineapple. Bake 25-30 minutes. Frost with icing: 1 package cream cheese, ½ cup butter, 4 cups powdered sugar, 1 tsp vanilla and ½ cup chopped pecans (optional) Tempting Toffee Crisps Preheat oven to 350. Arrange 12 whole graham cracker sheets in single layer in bar pan. Combine ¾ cup brown sugar, ¾ cup REAL butter and 1 tsp vanilla in sauce pan until boiling. Boil 4 minutes. Pour over crackers. Bake 10-12 minutes until bubbly and lightly browned. Place pan on cooling rack. Sprinkle with 1 cup mini chocolate morsels, allow to this to soften and spread with the large spreader. Sprinkle ½ cup chopped almonds over chocolate. Cool completely. Refrigerate until chocolate is firm - break into pieces. EASY Spice Sheet Cake Prepare a box of yellow cake mix according to package directions and mix in 2 tbs. cinnamon plus. Top with icing made from 1 stick butter, ¼ cup milk, 4 ½ cups powdered sugar, ½ tsp vanilla, 1 tsp cinnamon (or cinnamon plus). You can also just add cinnamon to your favorite white frosting if you prefer frosting over icing. Gourmet Chocolate S’mores Danish Unwrap two tubes of Pillsbury Crescent Rolls (no substitute please); lay out edge to edge, overlapping to form tree shape. Seal center of “tree” with bakers roller. Place 4 cinnamon graham crackers in baggie and crush with meat tenderizer – sprinkle down center of “tree”. Sprinkle with Cinnamon Sugar mixture (3 tbsp sugar and 1 tsp cinnamon.) Evenly place 1 ½ cups of milk or semi-choc chips (or combination). Top with 1 ½ cups of mini marshmallows. Take bottom two outside edges of crescent rolls (limbs) and pull up and over, twisting and closing. Mix 2 Tbsp softened butter with ½ cup sugar and 1/4 cup flour – mix with fork to make coarse crumbles - sprinkle this across top of your artwork. Sprinkle on ½ cup mini marshmallows and ½ cup mini choc chips and pop in oven at 375 for about 20 minutes. Remove to stackable cooling rack, slice and enjoy. ALL STONES 20% Off! That Includes the Large Bar Pan #1445 No Limits - Think Holiday Gifts!! pamperedchef.biz/ChipLines
Posted on: Sun, 19 Oct 2014 11:30:00 +0000
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