New Lunch Menu!!! Reservations: bit.ly/1nlWNav 3 Course Lunch Special $26 or a la Carte Starter, Soup Or Salad and Entrée STARTER Bruschetta of the Day - $3 SOUPS Roasted Heirloom Cauliflower Soup - White Truffle Crème Fraiche, Beet Chips, Chives- $8 French Onion - Brioche, Gruyere Cheese Crouton - $8 SALAD Winter Salad - Crispy Brussels Sprouts, Caramelized Pear, Wild Baby Arugula, Pomegranate, “Tawny Port” Shallot-Goat Cheese Lavash, Roasted Garlic-Whole Grain Mustard Vinaigrette - $12 Add Maine Diver Scallops, Beef Filet Tips or Jumbo Lump Crab Cake - $6 ENTRÉES Lobster Mac and Cheese - Three Cheese Mornay Sauce, Applewood Bacon, White Truffle-Brioche Crust - $15 “Blackened” Maine Diver Scallops - Black Truffle-Cauliflower Puree, Swiss Chard, Strawberry Chip, Meyer Lemon Vinaigrette - $18* Pan Seared Jumbo Lump Crab Cake - White Cheddar-Roasted Poblano Chili Grits, Slow Roasted Tomato Jam, Crispy Black Kale, Thyme-Tangerine Vinaigrette - $18* Roasted Portabella-Polenta Lasagna- Kabocha Squash, Swiss Chard, Hand Pulled Mozzarella, Herb White Sauce, Shaved Pecorino Cheese - $15 Roasted Beef Filet Tips - Creamy Leeks, Red Wine Stewed Shallots, Maytag Bleu Cheese, Sherry Vinegar-Beef Jus Emulsion, Crispy Brussels Sprouts - $16* DESSERT OF THE DAY - $6 HOURS OF OPERATION: Tuesday - Friday 11am-2pm *$3 premium added to lunch special price
Posted on: Tue, 13 Jan 2015 03:09:28 +0000
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