New Mexican food is the oldest regional American cuisine in the - TopicsExpress

New Mexican food is the oldest regional American cuisine in the United States, beating those pilgrims of Plymouth by more than half a century. By necessity, New Mexican food was about local and organic long before hipsters made it cool. And the locavore movement means that New Mexican cuisine is probably treasured now more in the state than at any point in a generation. Even better? Actual New Mexican cuisine--as opposed to the excesses of the Southwestern cuisine movement during the 1980s--is starting to become popular nationwide, as evidenced by the cult of the Hatch chile roast--which well get to in a bit...

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