New Years Eve 2014 Buffet For Starters: Cheese display featuring an assortment of domestic & imported Cheeses, served with crackers,– Chef’s Salad Bar featuring Mixed green- Apple, Bleu Cheese and Pecan Salad, Cucumber Feta Salad, and Asparagus Sun dried Tomato Salad –Ocean Crab Dip – Chilled Jumbo Shrimp-Cold Honey Smoked Salmon Entrée’s Chef-Carved Prime Rib with Brandy Peppercorn Sauce Baked Norwegian Salmon with Béarnaise Sauce Parmesan Crusted Chicken New Orleans Style Whitefish Seafood Paella Build your own Inter-Active Italian Pasta dishes- made to order Vegetables & Sides Smoked Bacon and Caramelized Onion Brussels Sprouts with Sugar Maple Glazed Carrots,- – Green Bean Almandine-Garlic Grilled Asparagus-Loaded Mashed Potatoes w/gravy- House Seasoned Roasted Rosemary Red Potatoes –Marsala Mushroom Wild Rice – Sweet Yeast Rolls Dessert: Chocolate Covered Strawberries- White Chocolate Whiskey Bread Pudding-Triple Layer Red Velvet Cake, Pecan Pie-Triple Layer Fudge Cake-Carmel apple Pie, Assorted Dessert Bars, Chocolate Cream Puffs and Chocolate Carmel Pie Dinner includes: Party Favors, Champagne Toast for two, Live Entertainment in our Tower Lounge and In Barnacles Sports Bar 9-1pm Resort Members: $41.00+ Guests: $47.00+
Posted on: Tue, 02 Dec 2014 22:35:27 +0000
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