New Years Eve Dinner Specials Summit SOUP OF THE DAY Lentil Soup 5.50 Cream of Tomato Soup served with goat cheese 5.50 Cream of mushroom 5.50 Stracciatella Soup 5.50 ANTIPASTO Sausage meatballs meatballs stuffed with pignoli nuts and raisins in a marinara sauce 8.95 Stuffed Mushroom stuffed with sausages and bread crumbs 10.95 Clams Oreganata served wilth butter , garlic and oil 14.95 Cold Antipasto roasted pepper, mozzarella, olives, sopresatta, sun-dried tomatoes and assorted cheese 12.95 Fried Calamari with marinara sauce 14.95 SALAD Joes chopped salad chopped romaine lettuce, feta cheese, candied peanuts, red and white cabbage, and tomatoes in a lemon vinaigrette 11.95 Seafood Salad scungilli, shrimp, & calamari in a lemon garlic and oil dressing over romaine 14.95 Beet salad roasted sugar beets served with red onions over a bed of arugula 8.95 Cucumber salad our homemade sweet and spicy cucumber salad served over a bed of lettuce 8.95 Kale Caesar Salad served with cheese, croutons and caesar dressing 10.95 PASTA Spaghetti & meat ball spaghetti pasta with our family meat ball recipe in marinara sauce 14.95/18.95 Pork Gravy cavatelli pasta served with pork gravy topped with dollop of ricotta 14.95/18.95 Rigatoni Escarole and Bean served with escarole, cannellini beans and pepperoni in a light red sauce 14.95/18.95 Penne Cacciatore served with chicken, mushrooms and onions in a red sauce 14.95/18.95 Gemelli Capri served with shrimp, mushrooms, cherry tomato in a carbonara sauce 15.95/19.95 ENTREES Pork Chop Special grilled pork chops served with long hot peppers in a pomodoro sauce 18.95 Short ribs served over mashed potatoes with sauteed spinach in a brown sauce 21.95 Veal Parmigiana breaded veal cutlet topped with melted mozzarella served with penne pasta in marinara sauce 21.95 Chicken Florentine grilled chicken topped with spinach, roasted peppers, eggplant, & mozzarella in a mushroom brandy cream 18.95 SEAFOOD catch of the day - salmon or Grouper prepared grilled, broiled, oreganata, livornese or marechiara 21.95 Salmon Piccata served with sauteed spinach and mashed potatoes in a caper lemon butter white wine sauce. 27.95 Grilled Shrimp served over cucumber salad 16.95 Zuppa Di Pesce served with scungilli, clams, mussels, calamari, shrimp, & grouper over linguini in a light tomato sauce 24.95 Grilled Mahi Mahi with quinoa and pinapple chutney in a coconut cream 25.95 Potato Encrusted Flounder in a white bean sauce with sauteed spinach and roasted garlic potato sauce 25.95 WE OFFER GLUTEN FREE PIZZA OR PASTA $3.00 EXTRA
Posted on: Wed, 31 Dec 2014 22:28:22 +0000
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