New Years Eve Reservations are booking up quick! 3 Seatings: 5, - TopicsExpress



          

New Years Eve Reservations are booking up quick! 3 Seatings: 5, 7 & 9pm email: catonsvillegourmetreservations@yahoo Sneak Peak at some of Chef Robs New Years Eve Menu Items: Petite Grilled Caesar: Crisp 1/2 head Romaine, Lightly grilled & Topped with Crumbled Applewood Bacon, Grape Tomatoes, Drizzled with Creamy Caesar Dressing & Garlic Herb Croutons* Roasted Garlic & Artichoke Stew: *Garnished with a Lobster Quenelle* Montego Bay Scallops: *Jumbo Diver Scallops Pan Seared Blackened, topped with a Mango & Pineapple Crudo, served on Crispy Tortilla Crisp* Tuscan Veal Chop: *Classic Veal Loin Chop- Char Grilled & Basted with a Fresh Herb Garlic Sauce, finished with a Morel Mushroom Fluir, Brussel Sprout, Golden Potato & Pancetta Bacon Saute* Crispy Chilean Sea Bass: *Topped with a Saffron Butter Poached Lobster Tail*
Posted on: Fri, 12 Dec 2014 02:29:24 +0000

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