New Year’s Eve 2014 $45 / person excluding tax, beverages and gratuity. First Course Walnut Date Crisp A walnut date bread crisp topped with house–made yogurt cheese, toasted hazelnuts, rosemary infused honey and pomegranate jewels. Second Course Oyster and Mushroom Bisque A pool of sherried crimini mushroom bisque topped with Brussels sprout and heirloom carrot hash, flash fried oysters and a crème fraiche drizzle. Third Course Duck Confit Croquet and Butternut Gratin Meltingly tender duck meat made into a patty, crisped on the griddle and served on a bed of “White House Farms” butternut and taleggio cheese gratin. *May substitute either chicken or fish for the duck croquet. Fourth Course Grilled Pear and Arugula Salad Grilled bosc pears tossed with baby arugula, stilton cheese and a sherry vinaigrette. Fifth Course Carolina “Low Country Boil” Wild caught domestic shrimp, whole crawfish and Virginia clams cooked in a spicy boil with fresh corn and marble potatoes. Or Beef Tenderloin Béarnaise Choice angus beef tenderloin very slowly roasted to MR, topped with a glazed shallot and classically made béarnaise. Sixth Course Choice of house-made desserts. Bill’s will be featuring special wines by the glass this evening.
Posted on: Mon, 29 Dec 2014 16:15:55 +0000
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