New York Style Cheesecake (dense and good) preheat oven to 325 degrees INGREDIENTS -- 2 lbs of Cream Cheese (room temperature) 1 1/2 cups of sugar 4 eggs 1 teaspoon of vanilla 1 1/2 teaspoons of lemon juice 3 heaping tablespoons of flour 3 healing tablespoons of cornstarch 1/4 lb of melted butter 16 ounces of sour cream (room temperature) 10 inch spring form pan Beat the crease chees until creamy - add only 1 cup of the sugar and incorporate this into the cream cheese. Add the eggs one at a time while mixing - then add the lemon juice and vanilla. In a small bowl combine the flour and cornstarch with the remaining I/2 cup of sugar and combine (the sugar helps to break up the clumpy flour and cornstarch so it incorporates easier.) Slowly add this to the cream cheese mixture. Finally add the butter and sour cream and mix well but at a slower speed. Pour the entire mixture into a prepared graham cracker or cookie crust OR no crust at all. If you go NO CRUST just butter the spring form pan and coat with granulated sugar. Bake in preheated 325 degree oven for 1 hour - then turn the oven off and allow the cheesecake to remain undisturbed in the oven for 1 more hour.
Posted on: Wed, 10 Dec 2014 17:34:46 +0000
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