New menu and pricing to go with our refub Start Seared king scallops, caramelised onion puree, shaved fennel, chorizo and smoked garlic oil £11 Soup of the day with a warm mustard and cheese straw £5 King prawns with chilli, lemon grass and ginger butter with marinated vegetables and crispy noodles £10 Deep fried cheddar and halloumi bon bon with fresh fig, little gem, beetroot, and a honey mustard dressing £6 Honey roasted smoked pork belly, crispy hen’s egg, brioche soldiers and homemade brown sauce £7 Smooth chicken liver pate, apple and carrot chutney, hazelnut, pickled Beetroot and date loaf £6 Steamed mussels with garlic, white wine and cream £6 Mains Telmara farm duck breast, potato terrine, broccoli, and roasted chantennay carrots with honey and thyme sauce £16 Baked fillet of plaice with crayfish mousse, buttered spring onion mash, romanesco, shellfish veloute and tempura king prawn £16 Pan fried chicken breast with green curry puree, marinated oriental vegetable salad with sticky coconut and lime rice£15 Venison haunch, crispy potatoes, crushed celeriac and apple with pickled red cabbage and a pink peppercorn sauce £21.50 Linguine pasta with tomato, ginger and garlic, baby spinach and honey toasted goat’s cheese £13 8 hour slow roast Dingley dell pork belly with black pudding potato cake, white onion puree, curly kale, apple sauce, crackling and a sage jus £15 Steaks The beef is specially selected and aged for The Merry Monk -T-Bone Hugely flavoursome, a Desperate Dan-sized slice cut through the bone, offering both tender fillet and sirloin steak £28 (28oz) -Rib Eye ‘Butchers Steak’ tender, juicy, high fat content, more flavour £22(9oz) -Fillet `Tournedos’ very lean, little or no fat £27(9oz) -Sirloin Tender and full of flavour –cut from the striploin £25(10oz) All served with Triple cooked chips Sauces for steaks- Peppercorn, roasted garlic butter, blue cheese, horseradish butter or lemon, shrimp and dill butter £2.00 each Sides £3.50 each Baked cauliflower cheese with a pecan crumb Buttered mash potato Triple cooked chips with garlic mayonnaise Honey roasted chantennay carrots Garlic buttered autumn greens Sweet potato chips with rosemary salt Warm pickled red cabbage Dauphinoise potatoes If you have a food allergy please inform us. We avoid the use of GM foods. If you have time constraints please let us know as some choices take more time to prepare and cook Cheese and water biscuits £7.00 Lincolnshire poacher cheddar- Alford, Lincolnshire Wissington- Ewes milk-Norfolk Binham blue- Norfolk Baron Bigod brie- Bungay, Suffolk Desserts (All £6.50) Classic sticky toffee pudding with vanilla ice cream and butter scotch sauce Chocolate tart, dark chocolate ganache, pistachio ice cream, candied hazelnut and coco nibs Lemon terrine with lemon curd, pineapple marinated with passion fruit, crushed meringue and shortbread crumb Treacle tart with granola, honeycomb and clotted cream Baked apple cobbler with stem ginger ice cream (allow an extra 10 minutes) Vanilla crème brulee, raspberry yogurt sorbet and shortbread crumb
Posted on: Fri, 24 Oct 2014 11:17:37 +0000
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