New menu for July, available from today! --To Share— Blue cheese & red jalapeño guacamole served with dolmades, fresh lime & pitta breads (v) 8.95 --Starters-- Soup of the day with chunky bread (see boards for details) 4.95 Crispy fried squid with pomegranate, scotch bonnet & coriander salad 6.50/11.95 Smoked cod, avocado pear & poached English asparagus salad with lemon & caper aioli 5.95 Beef tartare, poached quail’s egg and pickled walnut salad 6.50 Mushroom, leek & mature cheddar tart with spiced apple chutney (v) 5.75 --Mains-- Paupiette of plaice stuffed with straw mushrooms & vegetables, crushed new potatoes and spinach 13.50 Cauliflower & goat’s cheese raviolis with beetroot & chilli pesto (v) - add Parma ham 1.50 11.95 Pork meatball, sun blushed tomato & chorizo spaghetti with peppered rocket 12.95 Suckling pig belly and wild berry jus with buckwheat and chestnut mushrooms 13.75 Pan fried fillet of silver sea bream, pecorino mash and olive sauce vierge with a crispy poached egg 14.25 --Connaught Grill and Pub Classics-- Grasmere Farm pork & caramelised onion sausages with buttered mash and gravy 11.95 Beer-battered fish of the day, buttered pea & jalapeño purée, tartare sauce & chunky chips 12.95 Eight oz. mustard & green peppercorn glazed rump steak with fries or chunky chips 19.95 Connaught beef burger topped with smoked rump beef chilli and cheddar cheese 11.95 Tandoori spiced chicken burger topped with buffalo mozzarella and mango chutney 11.95 Refried cheddar, spinach and mushroom falafel burger with beetroot and onion chutney (v) 11.50 (Burgers come with a side of fries, ale battered onion rings & sliced pickled gherkins) --Desserts-- Banoffee pancake with rum & raisin ice cream (v) 5.95 Baked chocolate torte with honeycombe and soft whipped cream (v) 5.00 Apple & pear charlotte with vanilla ice cream and rosemary gomme (v) 5.50 Strawberry, vodka & basil cheesecake with ginger & nut crunch (v) 5.00 Selection of local cheeses served with homemade chutneys & pickles (v) 7.50 Selection of Taywells ice creams & sorbets (v) one scoop 1.75/ two scoops 3.10/ three scoops 4.50 (Chocolate, honeycomb, pistachio, vanilla, strawberry, rum & raisin or coconut ice cream; mango or champagne sorbet)
Posted on: Fri, 05 Jul 2013 14:45:58 +0000
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