New menu is up friends... Please head over to ArtiesOnTheGo to get your orders in for next week! Next Weeks Menu 7.28.14 Mexicali STUFFED burger with a chorizo/pepper/onion/jalapeño mixture. Served with sweet and spicy fried plantains, jicama sticks and a fire roasted tomato salsa. $13 · (ground beef, chorizo, bell peppers, onion, garlic plantains, honey, cayenne pepper, jicama, tomatoes, lime, cilantro, evoo, sea salt, black pepper) · Remove lid then remove salsa ramekin from container. Gently place lid back on then heat container for 3.5 minutes. Pour salsa over burger and then DEMOLISH! Pan seared pork chop glazed with our signature maple/bacon jam. Served with a warm broccoli slaw and a sweet and savory apply compote. $13 · (pork loin, maple syrup, onions, garlic, apple wood smoked bacon, brewed coffee, bourbon, broccoli, onions, carrots, apples, cinnamon, evoo, sea salt, black pepper · Remove lid and then gently place it back on. Heat container for 3.5 minutes and then enjoy! Stone ground mustard and honey chicken. Served with a roasted veggie medley and our signature honey/vanilla mashed sweet potatoes. $13 · (chicken thighs, stone ground mustard, clove honey, turnips, carrots, etc. Sweet potatoes, honey, clover honey, cinnamon, evoo, sea salt, black pepper. · Remove lid and then gently place back on. Heat the container for 3.5 minutes and then SMASH! Blacked wild caught Mahi Mahi. Served with local rainbow chard, sweet potato hash and spicy bell pepper coulis. $13 · (mahi mahi, cayenne pepper, paprika sea salt, black pepper, rainbow swiss chard, sweet potato, onion, garlic, green peppers, evoo) · Remove lid and then remove ramekin of sauce. Heat container for 3 minutes and then pour sauce over fish and enjoy. **Desserts** APOTG dark chocolate chip cookies: two of these bad boys in a sack for $5 · (almond meal, sea salt, coconut oil, vanilla, 86% cacao, eggs, baking soda) NEW: Apple pie Lara Balls. 5 of these tasty nuggets come in a bag for $5 · (almonds, cashews, cinnamon, dried apples, unsweetened shredded coconut, clover honey) **Extras** Arties Paleo InTheZone (3 block meal) Herb grilled flank steak served with a fresh garden veggie medley and sweet potato mash. Homemade Demi glacé will make up the fat blocks. $12 · (flank steak, oregano, basil, thyme, veggies, sweet potato, clover honey, vanilla, cinnamon, bone broth, tomato paste, evoo, sea salt, black pepper) · Remove lid and then remove demi-glace. Heat demi lace for 15 seconds and then set aside. Heat entrée for 3 minutes, pour demi-glace over meat and then enjoy! Arties Paleo InTheZone (5 block meal) Blackened chicken with a large ramekin of pineapple salsa, Sriracha mashed sweet potatoes and roasted cashews. $14 · Chicken thighs, cayenne pepper, paprika, pineapple, red onion, scallions, lime juice, garlic, sriracha, sweet potatoes, cinnamon, evoo, sea salt, black pepper) · Remove lid and then remove pineapple salsa. Heat container for 3 minutes and then pour salsa over the chicken. Everything But The Farm Chili Our new creation packed with beef, pork, chicken, bacon, bell peppers, onions, garlic and crushed tomatoes... It literally is everything but the farm 16oz container for $10 (You dont want to miss this!)
Posted on: Wed, 23 Jul 2014 19:34:52 +0000
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