New season walnuts from Taloomba have just arrived! These beautiful walnuts are freshly cracked and, if you can image, creamy and crunchy all at once. If you remember to pick up some walnuts with your BFC order this week, you could try out this recipe for Pumpkin Walnut Soup - a soup capable of warming up the wildest, windiest winter nights: bigsislittledish.wordpress/2012/12/20/pumpkin-walnut-soup/
Posted on: Sun, 29 Jun 2014 09:02:23 +0000
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