New specials start tonight! Join us as we explore the culinary delicacies of Sardegna: We are delighted to bring you specialties from the Italian island of Sardegna, whose cuisine centers around lamb, cheeses made from sheep’s milk, pork and game dishes. Myrtle, a bitter, aromatic herb, and saffron, a rare spice that grows lavishly here, also feature prominently in this region’s cooking. Gamberi La Maddalena Appetizer of shrimp skewers wrapped in black tagliatelle, deep fried and served with fiery hot marinara sauce. $7.50 Formaggio Grigliato Appetizer of grilled halloumi cheese served with roasted tomatoes and a good pinch of black pepper. $7.95 Culingionis Homemade ravioli stuffed with spinach, ricotta, roasted garlic, mint, potatoes and pecorino cheese, tossed with pink sauce, basil and pine nuts. $14.95 Malloreddu Homemade saffron cavatelli (small pasta shells) tossed with lamb and Italian sausage (optional) ragù, topped with fennel and mascarpone cheese. This is the “national pasta” of Sardinia. $15.25 Pernici con Lenticchie Cornish hens braised in red wine with garlic, carrots, celery and organic brown lentils, served with roasted tomatoes. $15.25 Trigle alla Sarda Fresh, wild rockfish filet sautéed with white wine, shallots, lemon, and fennel seeds, served with organic roasted potatoes and roasted tomatoes. $15.25 Fileto alla Nuorese Pan seared filet mignon with a sauce of bacon, caramelized shallots, and a splash of sherry, served with roasted rosemary potatoes and roasted tomatoes. $22.50 Pardulas Delicate little homemade pies stuffed with ricotta cheese, flavored with a touch of lemon and orange rind and saffron, served with champagne grapes and a honey orange sauce. $6.50
Posted on: Sat, 24 Aug 2013 02:29:06 +0000
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