New study finds significant differences between organic and - TopicsExpress

New study finds significant differences between organic and non-organic food. In the largest study of its kind, an international team of experts led by Newcastle University, UK, has shown that organic crops and crop-based foods are up to 69% higher in a number of key antioxidants than conventionally-grown crops. Read more here: blog.journals.cambridge.org/2014/07/new-study-finds-significant-differences-between-organic-and-non-organic-food/

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