Next Tuesday-Saturday we will be picking up asparagus each day - TopicsExpress



          

Next Tuesday-Saturday we will be picking up asparagus each day from Barretts Mill Farm and preparing a beautiful four-course menu. Asparagus Menu May 27th-31st Four Courses - Forty-Five Dollars First L’pippenanni Panna Cotta Asparagus vinaigrette, crisp ham, blossoms Second Asparagus Soup Brioche, duxelles, chervil Third Pan Roasted Arctic Char Asparagus, fingerlings, sauce girondine Dessert Black pepper cake Asparagus ice cream, olive oil, lemon
Posted on: Sat, 24 May 2014 14:52:32 +0000

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