Nightly Dinner Specials For Saturday December 6, 2014 * Pepatone - Giant Kobe beef meatball stuffed with prosciutto, bell peppers and mozzarella in a light tomato-basil sauce. $9 * Walleye - Broiled crab encrusted with a light citrus butter. Served with a roasted vegetable Quinoa salad and steamed asparagus. $25 * Veal Saltimbocca - Thin medallions topped with prosciutto and sage sautéed in a sherry wine sauce and mushrooms. Served with fettuccine and vegetable. $32 * 22 oz.. T-bone Steak - Lightly pepper crusted, grilled, with a creamy Maytag blue cheese and a bourbon dried cherry sauce with goat cheese mashed potato and vegetable. $35 * Wild Mahi Mahi - Blackened pan seared with a light porcini mushroom sauce. Served with a southwestern crab Orzo and steamed asparagus. $27 * Wild Tasmanian King Salmon - Marinated pan seared with a house made margarita sauce. Served with herb roasted zucchini and a caprese Orzo pasta. $26 * Eggplant Parmigiana - Fried eggplant baked in our house made marinara sauce topped with mozzarella. Served over angel hair Alfredo. $20 * Risotto - Slow cooked Arborio rice tossed with braised Beef Short Ribs, baby spinach, zucchini and a vegetable ragout. $23 * * Senior discount not available. Specials subject to change and availability.
Posted on: Sat, 06 Dec 2014 15:14:37 +0000
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