Ningxia Red... ~ is one of the strongest known whole-food antioxidants and is seen in research studies as a powerful intervention to combat accelerated aging and age-related, degenerative illness, including Alzheimer’s and dementia ~ has 18 amino acids (6X higher than bee pollen), 6 essential fatty acids, vitamins B1, B2, B6, C and E, 21 trace minerals and fiber. B1 is essential for energy production, carbohydrate metabolism and thyroid function ~ has the highest known source of whole food potassium: a balance of potassium is linked to healthy blood pressure, maintaining good blood sugar levels, supporting the endocrine system, and reduced signs of aging. Vitamins cannot be assimilated without the air of minerals. ~ has antioxidants which permeate cell walls and attack free radicals before they damage DNA cell nucleus (this means strengthening to the immune system) ~ has a broad spectrum of carotenoids and the highest presence of ellagic acid in a food, both of which detoxify and stimulate anti-carcinogenic activity ~ has zeaxanthin and lutein, carotenoids to protect eye tissue ~ has nutrients to protect the liver and to help it detoxify ~ has the lowest glycemic indexes of any food: important for minimizing the degenerative damage to heart, kidneys, pancreas, and circulatory system caused by long-term elevated blood sugar levels. THIS IS A NATURAL FOOD FOR: increasing energy, a strengthened immune system, cleansing and repairing the liver, lowering blood pressure, decreasing LDL cholesterol, decreasing inflammation of blood vessels, reducing risk of heart disease, protecting vision and eye function, sustaining skin and decreasing skin cancers, lowering blood sugar and improving conditions related to diabetes, achieving weight loss, bringing about an emotional lift, and generally protecting against common toxins.
Posted on: Wed, 16 Apr 2014 21:00:43 +0000