{No Bake} Mississippi Mud Ice Cream Pie It is easy to throw together and all you need a microwave (or a hot house!) to melt the butter and a freezer so that it can set up. And it tastes amazing! :) 1 (15 oz) package of Oreos 1/2 cup margarine (or butter), melted 1 (12 oz) container fudge ice cream topping (I used hot fudge) 1/2 gallon vanilla ice cream 2 cups nuts, chopped (optional) Whipped topping Crushed Oreos to sprinkle on top Crush the package of Oreos and mix with melted margarine. Press into 9x13 cake pan or 2 pie pans. Soften ice cream at room temperature for about 30-35 minutes. Spread onto the Oreo crust. Freeze for 2 hours. Pour warm fudge topping over ice cream. Freeze until well chilled (I usually freeze it for about 6-8 hours to make sure that it is set up). Cut into serving-size pieces. Top individual pieces with whipped topping, nuts, drizzled hot fudge, and crushed oreos. petunia
Posted on: Fri, 15 Nov 2013 02:00:01 +0000
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