No Bake Salted Caramel Hazelnut Cookies {mommyskitchen.net} 2 - cups granulated sugar 2 - tablespoons unsweetened cocoa powder 1/2 - cup butter 1/2 - cup whole milk 1/8 - teaspoon salt 1/2 - cup Jif Salted Caramel Hazelnut Spread 2 - cups old fashioned oats 1 - teaspoon vanilla extract In a medium sized sauce pan over medium high heat add butter, sugar, cocoa powder or chocolate squares, milk and salt. Stir until butter is melted and ingredients are incorporated. Bring to a full rolling boil, and boil for 1 1/2 minutes, stirring constantly (I used a wire whisk). Remove from heat and using a wooden spoon stir in chocolate hazelnut spread, vanilla and oatmeal, mix well. Working quickly before the mixture cools scoop by tablespoons onto wax paper or foil. Let cool completely then remove once the cookies have set up. about 24 cookies Note: The cookies get their shiny gloss from not touching or disturbing the cookies once you have dropped them on wax or foil. Also 2 - (1 oz) squares unsweetened Bakers chocolate can be substituted for unsweetened cocoa powder.
Posted on: Fri, 26 Dec 2014 20:06:37 +0000
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