~Noodle Bar~ October 27-31 Malaysia “Curry Laksa Noodle Soup Bar” Broths Chicken Curry Laksa **Vegetarian Lemongrass Curry Laksa Entrees Steamed Prawns Grilled Chicken Thighs Veggie Entrée ** Tofu Puffs Vegetables **Steamed Long Beans Roasted Kabocha Squash Starches **Rice Stick Noodle *House-made Egg Noodle Condiments ** Mint, **Thai Basil, **Cilantro, **Cherry Tomatoes, **Red Onions, **Green Onions, **Mung Bean Sprouts, **Jalapenos, **Lime Wedges, **Toasted Cashews, *Hard Boiled Eggs **Fried Shallots, **Sautéed Sambal, **Sriracha,**Soy Sauce, **Tamari, **Sesame Oil, *Fish Sauce, **Pickled Thai Chili **Pickled Jalapenos, **House-Made Chili, **Pickled Persian Cucumbers Dimsums Shang Hai Dumpling, Beef Dumpling, **Vegetarian Daikon Cake ~Stop By and Try Our Chefs Choice~ Rice Noodle with Chicken Curry Laksa with a side of Beef Dumpling, Shanghai Dumpling and Chicken Satay, Rice Noodle, Chicken Curry Laksa Broth, Prawns, Long Beans, Egg, Garlic Sambal, Cilantro, Bean Sprouts, Red Onions, Shallot, Jalapenos, Cherry Tomato, Green Onions Drinks **Iced Lime Juice *Jasmine Milk Tea **Jackfruit and Mint Spa Water ~Enjoy~
Posted on: Fri, 31 Oct 2014 17:12:58 +0000
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