Noodles Shift 2 cups flour onto a pastry board. In well in center of the flour, break one egg and add 2 tablespoons warm water and 1/4 teaspoon salt. Work mixture together, adding water to make a very stiff dough. Divide into two equal parts and roll as thin as possible. Cut into ribbons. After 30 minutes of standing, place ribbons in salty boiling water. Boil until just tender. Drain and toss with melted butter and breadcrumbs. Serve hot.
Posted on: Thu, 24 Oct 2013 05:14:21 +0000
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