Nordic pancakes, 8 portions: 8 deciliter milk 2 eggs 3 tablespoons of sugar 1 teaspoon salt 1 teaspoon vanilla extract 4 deciliter of wheat flour 1 teaspoon baking powder 100 grams of melted margarine 1 tablespoon of liquid honey Melt the margarine. Mix together the flour and baking powder together. Beat the eggs in a broken structure, add the milk, sugar, salt. Add flour mixture through a sieve alternately cooled with liquid margarine. Finally, add the liquid honey. Mix the dough until smooth and pour the batter into a greased baking paper on a baking tray. Let rest for 20 minutes. Turn on the oven. Fry the pancakes at 200 degrees for about 20 - 25 minutes.
Posted on: Wed, 24 Jul 2013 22:58:21 +0000
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